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Thawing / Heating Instructions: Preferably defrost fully before heating. Remove outer sleeve and film and place on a tray and into a preheated oven at 180 for 25 minutes or until hot and cheese is golden brown and bubbly. To microwave preferably defrost fully before heating and remove outer sleeve and film. Place container onto a microwavable plate and heat for 3 minutes or until hot.
Allergens: Cow’s milk
Goes well with: Serve on a bed of spaghetti or penne.
Lean beef mince, fresh breadcrumbs, cumin, coriander powder, mint, parsley, onions, mustard, garlic, salt and pepper, blend oil, red peppers, whole tomatoes, tomato paste, rosemary