6 Classic Meals (each meal serves 2)

Beef Bobotie – Zest Catering

A delicious and classic South African beef bobotie with hints of spice

Lamb Rogan Josh – The Indian Oven Restaurant

Classic saucy, garlic and tomato based gravy with hints of cloves and coriander.

Slow Cooked Balsamic Brisket – Gia’s Kitchen

A melt-in-your-mouth, slow-cooked brisket made with caramelised red onions and a reduced balsamic sauce. Cooked over several hours on a low heat to ensure tenderness of the beef and maximum flavour.

Chicken, Mushroom and Leek Phyllo Pie – Rozanne’s Gourmet Foods

A creamy filling of chicken, mushrooms and leeks topped with grated parmesan and crispy phyllo pastry.

Thai Chicken Curry – Rozanne’s Gourmet Foods

Marinated chicken breasts in olive oil and ginger, seared and then slow cooked in a coconut, red chili and lemongrass sauce. Red peppers and french beans add to this tasty meal.

Melanzane Classic – Melanzane Guru

The ultimate combination of oven-roasted aubergine and parmesan cheese with a lip-licking Napoletana style sauce and a unique blend of origanum, garlic, ground peppercorns, basil, and a hint of chilli. The dish is topped with shavings of mozzarella for unforgettable stringy, cheesy deliciousness.