|FREE delivery for orders over R850|
Thawing / Heating Instructions: Preferably defrost fully before heating. Remove outer sleeve and film and place on a tray and into a preheated oven at 180ºC for 25-30 minutes or until hot, and cheese has melted and turned golden brown. To microwave, preferably defrost fully before heating and remove outer sleeve and film. Place container onto a microwavable plate and heat for 3 minutes or until hot.
Allergens: Cow’s Milk, Gluten
Goes well with: A fresh green salad and crusty garlic bread
Free range beef mince, onions, celery, garlic, Olive Oil, beef stock, salt and pepper, tomatoes, tomato paste, red wine, bay leaves, worcester sauce, chutney, butter, flour, milk, pecorino/parmesan, salt and pepper, cheddar, Italian parsley, thyme, lasagne sheets, cayenne pepper, dijon mustard