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Beef and Stout Pie
Free range beef, pan-fried to seal in the flavour and braised slowly with craft stout, fresh herbs and vegetables to make a thick gravy which is then topped with buttery puff pastry
Thawing / Heating Instructions: Preferably defrost fully before heating. Remove outer sleeve and film and place into a preheated oven at 180ºC for 20-25 minutes or until hot, and pastry is golden brown. Pastry has been egg washed. Not suitable for microwave heating.
Allergens: Eggs, Gluten
Goes well with: Serve with green beans, steamed broccoli or peas
Lean mature beef shin, pepper, oil, onions, garlic, carrot, celery, mixed herbs, beef stock, stout, red wine, worcester sauce, mustard, red currant jelly, tomato paste, maizena, puff pastry