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Thai-Style Coconut Chicken
R76.00 – R121.00
Chicken in a creamy coconut broth with ginger, lemongrass and red curry paste. An exotic, flavourful & creamy soup, rich in vitamins, minerals and antioxidants, with spicy oriental flavours. This soup is smooth and rich, ideal for dinner parties or served with noodles and spicy mains.
Thawing / Heating Instructions: Remove packaging, place into saucepan, stir regularly until the soup slowly has defrosted. Let it boil for 2 minutes, and serve. After defrosting – keep refrigerated, and use within 24 hours. Do not refreeze once defrosted
Goes well with: Noodles, coriander, lime wedges
Skinless deboned halaal chicken breasts, onions, carrots, celery, fresh lemongrass, lime leaves, fresh ginger, coconut cream, fresh garlic, spices, green curry paste, palm sugar and seasoning