Roasted Tomato Soup
R76.00 – R121.00
Whole roasted tomatoes and red peppers cooked with a hint of chilli and seasonal vegetables. The roasted tomatoes work well with chilli, as the sweetness and chilli leave you with some heat and an amazing taste. The soup is rich in vitamins, minerals and antioxidants.
Thawing / Heating Instructions: Remove packaging, place into saucepan, stir regularly until the soup slowly has defrosted. Let it boil for 2 minutes, and serve. After defrosting – keep refrigerated, and use within 24 hours. Do not refreeze once defrosted.
Goes well with: Serve with some fresh chopped basil and creme fraiche.
| Heat rating | |
|---|---|
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| Dietary |
Whole Peeled Tomatoes, Brown Onions, Vegetable Oil, Garlic, Parsley, Red Peppers, Chilli Sauce, Chilli Flakes, Thyme, Cane Sugar, Salt
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