Yellow Dal Tadka Curry
R153.00 – R277.00
Lentils cooked in a saucy, garlic and jeera seed based curry gravy.
Thawing / Cooking Instructions: Empty contents into pot or saucepan (no need to defrost). Add half a cup of water. Bring to the boil on medium heat. Simmer for 2 to 3 minutes and serve.
Goes well with: Rice or Naan bread
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Red Lentils, Sunflower oil, Whole Jeera, Garlic, Salt, Chili powder, Thumeric powder, Fresh coriander.
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