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Paneer Kastoori Methi (Indian cheese) Curry
R153.00 – R277.00
A rich, creamy curry, prepared with traditional Indian fenugreek herb. One of our most popular dishes, a must if you are looking for something a little different.
Thawing / Cooking Instructions: Empty contents into pot or saucepan (no need to defrost). Add half a cup of water. Bring to the boil on medium heat. Simmer for 2 to 3 minutes and serve.
Goes well with: Rice or Naan bread
Paneer cubes, onions, Tomato puree, Sunflower oil, Milac cooking cream, Peanuts, Cashew nuts, Salt, Dhania powder, Cardamom, Garam masala, Jeera powder, Chili powder, Thumeric powder, Fenugreek