Paneer Butter Masala (Indian cheese) Curry
R153.00 – R277.00
A rich, creamy, mildly sweeter curry gravy. Our signature dish.
Thawing / Cooking Instructions: Empty contents into pot or saucepan (no need to defrost). Add half a cup of water. Bring to the boil on medium heat. Simmer for 2 to 3 minutes and serve.
Goes well with: Rice or Naan bread
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Paneer cubes, onions, Tomato puree, Milac cooking cream, Peanuts, Sugar, Cashew nuts, Salt, Dhania powder, Cardamom, Garam masala, Jeera powder, Chili powder, Thumeric powder, Fenugreek
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