Mixed vegetable Curry
R153.00 – R277.00
Mixed vegetables in a saucy, typical Durban style curry gravy.
Thawing / Cooking Instructions: Empty contents into pot or saucepan (no need to defrost). Add half a cup of water. Bring to the boil on medium heat. Simmer for 2 to 3 minutes and serve.
Goes well with: Rice or Naan bread
| Cuisine | |
|---|---|
| Heat rating | |
| Portion size | |
| Dietary |
Cauliflower, Green peas, Carrots, Green beans, onions, Tomato puree, Garlic, Sunflower oil, Peanuts, Salt, Dhania powder, Cardamom, Garam masala, Jeera powder, Chili powder, Tumeric powder
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