Chicken Madras Curry
R172.00 – R315.00
A saucy, tomato based curry with black mustard seeds and curry leaves. A rich tangy taste, highly recommended
Thawing / Cooking Instructions: Empty contents into pot or saucepan (no need to defrost). Add half a cup of water. Bring to the boil on medium heat. Simmer for 2 to 3 minutes and serve.
Goes well with: Rice or Naan bread
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Chicken breast cubes, onions, Tomato puree, Sunflower oil, Vinegar, Milac cooking cream, Peanuts, Cashew nuts, Black mustard seeds, Salt, Dhania powder, Cardamom, Garam masala, Jeera powder, Chili powder, Curry leaf
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