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Baingan Mirchi Ka Salan (Aubergine Madras style)
R153.00 – R277.00
A saucy, tomato based curry with black mustard seeds and curry leaves. A rich tangy taste, highly recommended
Thawing / Cooking Instructions: Empty contents into pot or saucepan (no need to defrost). Add half a cup of water. Bring to the boil on medium heat. Simmer for 2 to 3 minutes and serve.
Goes well with: Rice or Naan bread
Cubed Aubergine, onions, Tomato puree, Sunflower oil, Vinegar, Milac cooking cream, Peanuts, Cashew nuts, Black mustard seeds, Salt, Dhania powder, Cardamom, Garam masala, Jeera powder, Chili powder, Curry leaf