Thai Chicken Curry
R73.00 – R236.00
Marinated chicken breasts in olive oil and ginger, seared and then slow cooked in a coconut, red chili and lemongrass sauce. Red peppers and french beans add to this tasty meal.
Thawing / Heating Instructions: Preferably defrost before heating. Remove plastic film. Decant the food into a heat-proof bowl and microwave for: 2 – 3 min for 1 portion (300g); 3 – 4 min for 2 portions (600g); 4 – 5 min for 4 portions (1.2kg)
Allergens: Fish (sauce)
Goes well with: Basmati Rice, Sambals, poppadum’s or naan bread
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| Dietary | No added sugar, Dairy free, Gluten free ingredients, Low carb |
Chicken (44.1%), Light coconut milk (22%), Onions (11%), Green beans (7.7%), Red peppers (5.5%), Coriander (5.5%), Mange-tout (2.8%), Red Curry Paste (0.83%) [Ingredients: Chili (27%), Garlic (15%), Lemonglass (13%), Salt (12%), Shallot (12%), Kaffirlime Peel (8%), Galangal (8%) and Shrimp Paste (5%). ], Fish sauce (0.55%)
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