Lamb Bhuna Curry
R98.00 – R387.00
Lamb Bhuna is fragrant and spicy and one of the most popular dishes in most Indian restaurants. Bhuna is a chunky lamb curry which is highly spiced yet quite a mild curry with lots of character
Thawing / Heating Instructions: Preferably defrost before heating. Remove plastic film. Decant the food into a heat-proof bowl and microwave for: 2 – 3 min for 1 portion (300g); 3 – 4 min for 2 portions (600g); 4 – 5 min for 4 portions (1.2kg)
Allergens: Cow’s Milk
Goes well with: Basmati rice, poppadum’s, roti’s, cucumber raita and tomato and red onion salsa
| Cuisine | |
|---|---|
| Heat rating | |
| Portion size | |
| Dietary | No added sugar, Dairy free, Gluten free ingredients, Low carb |
Lamb (66.1%), Onions (8.3%), Green peppers (8.3%), Coconut cream (5%), UHT cream (4.1%) (Milk), Coriander (3.3%), Tomatoes (1.7%), Stock cubes low sodium (1.2%), Ginger (0.41%), Garlic (0.41%), Dried whole chilli (0.41%), Garam masala (0.31%), Turmeric (0.18%), Coriander seeds (0.17%), Cumin seeds (0.17%)
For allergens, see items in bold. (May also contain traces of Sulphites, Celery, Mustard, Eggs, Soya)
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