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Chicken, Mushroom and Leek Phyllo Pie
A creamy filling of chicken, mushrooms and leeks topped with grated parmesan and crispy phyllo pastry.
Thawing / Heating Instructions: Preferably defrost before heating. Remove plastic film, heat in a pre-heated oven at 180°C for 30 – 40 min for 2 portions (600g). Cook until pastry is golden and crisp.
Allergens: Cow’s Milk, Wheat
Goes well with: Potato wedges, roasted vegetables, rice or mixed salad
Chicken (39%), Mushrooms (19.5%), UHT cream (9.8%) (Milk), Onions (9.8%), Filo pastry (6.8%) (Wheat), Leeks (4.9%), Butter (3.9%) (Milk), Parmesan cheese (2.9%) (Milk), Flour (2.4%) (Wheat), Garlic (0.49%), Thyme (0.24%), Wine vinegar (0.24%) (Sulphites)