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Thawing / Cooking Instructions: For best results defrost overnight in fridge, reheat in oven at 180℃ for 15-20 mins, removing the lid for the last 5 mins. For microwave defrosting, defrost at 850w for 10 mins – then reheat in oven at 180℃ for 10-15 mins, removing the lid for the last 5 mins.
Allergens: Vegan mozzarella made with cashew nuts
Goes well with: a green salad
Grilled aubergine, tomato, Urban Vegan mozzarella (contains cashew nuts), basil, garlic, seasoning.