Massimo’s Vegan Quattro pizza
R107.00
Tomato, Urban Vegan mozzarella cheese, basil infused extra virgin olive oil.
27cm x 30xm
In stock
Massimo opened his pizzeria in Hout Bay in 2009, quickly becoming known for the best authentic ‘romana style’ thin pizza.
In 2019 the restaurant was awarded ‘Best Pizzeria in Africa’ by 50TopPizza.it – the Italian ‘Oscars’ of the pizza world.
Now, you can enjoy an authentic Massimo’s experience in your home, wherever you are.
Each batch of pizza is handmade by our team, and cooked in our wood-fired oven using the best local ingredients (flour, mozzarella, olive oil… South African products are as good as the best from Italy!)
For every frozen pizza sold the will donate R1 to DARG, Hout Bay animal rescue organization.
Thawing / Cooking Instructions: Straight from freezer, remove from bag and place on a tray or a pizza stone in a preheated oven at 180℃ for 8-10min until cheese bubbles (all ovens vary)
Allergens: Gluten, Garlic, Vegan mozzarella made with cashew nuts.
| Cuisine | |
|---|---|
| Weight | 210g |
| Dietary |
Base: Eureka Mills stoneground unbleached non GMO flour, yeast, water, salt.
Topping: Tomato, baby spinach, pine nuts, roasted garlic, pan-fried mushrooms, balsamic reduction.
Suitable for vegans.
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