Sweet Potato & Black Bean Chilli
R126.00
A slow cooked bean chilli with loads of veg and herbs, spiced with chilli, cumin and cinnamon
Thawing / Heating Instructions: Defrost before heating. Pre-heat oven to 175°C. Remove lid and heat in oven for 20 – 25 minutes or until piping hot
Goes well with: Rice, quinoa, nachos or jacket potato and top with sour cream, grated cheese, avocado and coriander
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Black beans, tomatoes, sweet potato, red onion, carrot, red pepper, lime, coriander, olive oil, jalapenos, garlic, sea salt, cumin, brown sugar, chili powder, oregano, cocoa powder, cinnamon
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