Lamb Tagine
R224.00 – R331.00
Slow cooked Moroccan lamb stew with subtle spiced flavours
Thawing / Heating Instructions: Defrost before heating. Pre-heat oven to 180°C. Remove lid, place on oven tray and heat in oven for 20 – 30 minutes or until piping hot throughout
Goes well with: Couscous and top with fresh coriander and toasted sesame seeds. Moroccan style salads
| Cuisine | |
|---|---|
| Portion size | |
| Dietary |
Lamb, onions, chickpeas, carrots, celery, dried figs, olive oil, sesame seeds, tomato paste, fresh coriander, fresh parsley, fresh ginger, honey, garlic, cinnamon, coriander, cumin, turmeric, salt, saffron, cinnamon, vegetable stock
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