Harira – Moroccan Lamb, Lentil & Chickpea Soup
R75.00
A slow cooked hearty stew with lentil, chickpeas, lamb, tomatoes and spices
Thawing / Heating Instructions: Defrost before heating. Heat in a pot until cooked through and hot
Goes well with: fresh baguette and lemon wedges
| Cuisine | |
|---|---|
| Portion size | |
| Dietary |
Tomatoes, lamb, onion, lemon, lentils, chickpeas, baby spinach, olive oil, tomato puree, fresh coriander, caster sugar, stock, bicarbonate of soda, cumin, ginger, saffron, cinnamon
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