Butternut & Lentil Bobotie
R98.00 – R149.00
A twist on the classic meat dish, with roasted butternut, spiced lentils and fresh herbs topped with a traditional custard
Thawing / Heating Instructions: Defrost before heating. Pre-heat oven to 180°C. Remove lid and heat in oven for 20 – 30 minutes or until piping hot throughout
Goes well with: Rice & chutney. Accompany with cucumber raita, sliced bananas tossed in lemon juice and a fresh tomato salsa.
| Cuisine | |
|---|---|
| Portion size | |
| Dietary |
Tomatoes, butternut, onions, milk, lentils, eggs, sunflower oil, garlic, fresh coriander, fresh ginger, sugar, salt, red chilli, bay leaves, curry powder
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