Beef Lasagne with Spinach & Ricotta
R181.00
A classic dish of slow cooked beef mince layered with spinach and ricotta topped with bechamel sauce
Thawing / Heating Instructions: Defrost before heating. Pre-heat oven to 175°C. Remove lid and bake in oven for 35 – 45 minutes or until cooked through and golden brown on top
Goes well with: A crisp green salad, a fresh slaw or garlic bread.
| Cuisine | |
|---|---|
| Portion size |
Tomatoes, milk, beef mince, spinach, ricotta, pasta, onions, gruyere, tomato paste, butter, egg, parmesan, wheat flour, sugar, garlic, oregano, nutmeg, salt, pepper
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