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Marlien Wright’s contribution to our Vegan range. This nutrition coach, yogi, food writer and mom has authored two books, the Yoga kitchen and the Mandala kitchen. In the spirit of La Cuccina she shared this delicious recipe with us.
Thawing / Heating Instructions: Heat in an oven from frozen for 30 minutes at 180°C.
Allergens: Made in La Cuccina kitchen where gluten, wheat, dairy, tree nuts and peanuts may be present.
La Cuccina Tomato sauce (Whole peeled Tomatoes, Origanum, Onions, Sugar,Sunflower Oil), Lasagne sheets, Butternut, Mushroom, Spinach, Coriander, White Sauce (Olives, Flour, Almond/Coconut Milk, Nutmeg, nutritional Yeast), Paprika, Turmeric, Salt, Black Pepper