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Thai Vegetable Curry
A blend of aromatic, layered spices with cauliflower, red pepper, baby marrows, butternut and onion cooked in coconut milk…a great combination of vegetables with delicious flavours.
Thawing / Heating Instructions: Heat in an oven from Frozen for 30 minutes at 180°C.
Allergens: Made in La Cuccina kitchen where gluten, wheat, dairy, tree nuts and peanuts may be present.
Potatoes, Butternut, Coconut Milk, Carrots, Cauliflower, Red Peppers, Baby Marrows, Fresh Ginger, Onions, Curry Powder, Masala, Chilli Powder, Garlic, Salt, Pepper