Thai Vegetable Curry
R84.00
A blend of aromatic, layered spices with cauliflower, red pepper, baby marrows, butternut and onion cooked in coconut milk…a great combination of vegetables with delicious flavours.
Thawing / Heating Instructions: Heat in an oven from Frozen for 30 minutes at 180°C.
Allergens: Made in La Cuccina kitchen where gluten, wheat, dairy, tree nuts and peanuts may be present.
| Dietary | No added sugar, Dairy free, Vegetarian, Gluten free ingredients, Low carb, Vegan |
|---|---|
| Portion size |
Potatoes, Butternut, Coconut Milk, Carrots, Cauliflower, Red Peppers, Baby Marrows, Fresh Ginger, Onions, Curry Powder, Masala, Chilli Powder, Garlic, Salt, Pepper
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