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Chickpea and Spinach Curry
This is a vegetarian dish and one of our most popular dishes even with non vegetarians. A spicy, filling tomato based curry sauce perfectly complements the chickpeas and spinach combination.
Thawing / Heating Instructions: Heat in an oven from frozen for 30 minutes at 180°C.
Allergens: Made in La Cuccina kitchen where gluten, wheat, dairy, tree nuts and peanuts may be present.
Chickpeas, Spinach, Tomatoes, Vegetable Oil, Onions, Honey, Chilli powder, Spice mix, Salt, Pepper.