Vegetable Lasagne
R204.00
A warming layered bake consisting of a slow cooked vegetable ratatouille sandwiched between layers of mushroom béchamel, lasagne sheets and topped off with melted parmesan and mozzarella.
Thawing / Heating Instructions: Allow to thaw in the fridge until completely defrosted before heating. Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 35 minutes, or until hot.
Allergens: Gluten, Cow’s Milk, Eggs
Goes well with: Salad
| Cuisine | |
|---|---|
| Dietary | |
| Portion size |
Aubergine, Zucchini, Red Pepper, Onion, Garlic, Mushrooms, Tomatoes, Basil, Oreganum, Thyme, Vegetable Oil, Butter, Flour, Milk, Cheddar, Parmesan,
Mozzarella, Pasta, Seasoning
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