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Sweet Potato & Chickpea Curry
A mild and wholesome curry made with chunks of roasted sweet potato and a handmade curry paste that’s packed with goodness. This one’s not only delicious but super nutritious!
Thawing / Heating Instructions: Allow to thaw in the fridge until completely defrosted before heating. Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180°C for approximately 30 minutes, or until hot.
Goes well with: Rice
Sweet Potatoes, Chickpeas, Onion, Garlic, Ginger, Coconut Milk, Maple Syrup, Coconut Oil, Cinnamon, Fresh Turmeric, Ground Turmeric, Cumin, Coriander, Cloves, Tomatoes, Seasoning