Roasted Vegetable & Pearl Barley Soup
R108.00
A nourishing mix of vegetables, first slow roasted and then cooked down in a stock with pearl barley. Food for the mind, body and soul.
Thawing / Heating instructions: Allow to thaw in the fridge until completely defrosted before heating. Decant the soup into a pot and heat on the stove at a medium temperature while stirring occasionally.
Allergens: Gluten
Goes well with: Bread
| Dietary | |
|---|---|
| Portion size |
Zucchini, Aubergine, Peppers, Baby Corn, Tomatoes, Garlic, Onion, Butternut, Pearl Barley, Vegetable Stock, Olive Oil, Seasoning
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