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Lentil, Kale & Mushroom Stew
A nourishing blend of mushrooms, lentils and kale cooked down into a moreish but cleansing stew.
Thawing / Heating Instructions: Allow to thaw in the fridge until completely defrosted before heating. Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.
Goes well with: Rice
Brown Lentils, Mushrooms, Kale, Onion, Garlic, Tomatoes, Thyme, Seasoning