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Thawing / Heating Instructions: Allow to thaw in the fridge until completely defrosted before heating. Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.
Goes well with: Pasta
Allergens: Gluten, Cow’s Milk
Beef Mince, Olive Oil, Onion, Garlic, Parsley, Eggs, Milk, Parmesan, Dijon Mustard, Dried Mixed Herbs, Worcestershire Sauce, Breadcrumbs, Chilli Flakes, Tomato, Oreganum, Basil, Seasoning