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Thawing / Heating Instructions: Allow to thaw in the fridge until completely defrosted before heating. Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180°C for approximately 30 minutes. Remove tinfoil for final 5 minutes to allow pastry top to crisp.
Allergens: Eggs, Cow’s Milk, Gluten
Goes well with: Salad
Chicken, Carrots, Celery, Onion, Peas, Garlic, Thyme, Milk, Butter, Flour, Paprika, Cayenne, Puff Pastry, Eggs, Seasoning