Butter Chicken Curry
R204.00
A mildly spiced curry made with free-range chicken thighs that are marinated overnight and cooked in an aromatic buttery sauce that’s silky smooth and rich in texture.
Thawing / Heating instructions: Allow to thaw in the fridge until completely defrosted before heating. Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 35 minutes, or until hot.
Allergens: Cow’s Milk
Goes well with: Rice / Roti
| Cuisine | |
|---|---|
| Heat rating | |
| Portion size | |
| Dietary |
Free-Range Chicken, Onion, Garlic, Ginger, Butter, Cream, Turmeric, Vegetable oil, Chili , Garam Masala, Paprika, Coriander, Lemon Juice, Seasoning
Be the first to review “Butter Chicken Curry”
Related products
Chef: Gia's Kitchen
R194.00
Chef: The Indian Oven Restaurant
R172.00 – R315.00
Chef: My Food Fairy
R78.00 – R153.00
Chef: Gia's Kitchen
R167.00
Chef: La Cuccina
R79.00
Chef: La Cuccina
R96.00
R1,164.00
Chef: My Food Fairy
R63.00 – R117.00
Reviews
There are no reviews yet.