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Thawing / Heating Instructions: Allow to thaw in the fridge until completely defrosted before heating. Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.
Allergen: Gluten, Dairy, Eggs
Goes well with: Salad
Beef Mince, Onion, Garlic, Tomato, Basil, Oreganum, Butter, Flour, Milk, Pasta, Mozzarella, Parmesan, Vegetable Oil, Beef Stock, Bay Leaf, Seasoning