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Thai Chicken Curry
Chunks of free range chicken breasts, in a creamy coconut milk and a blend of thai spices with a bite!
Thawing / Heating Instructions: Heat in an oven from Frozen for 30 minutes at 180°C. Stir after 20 minutes.
Free Range Chicken Breasts, Chicken Stock, Coconut Milk, Ginger, Lemongrass, Lemon Zest, Lime Leaves, Chilli, Onions, Sunflower Oil, Garlic, Herbs and Spice Mix, Salt, Pepper.