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Sweet Potato, Mushroom Nut Curry
A vegan treat with sweet potatoes which are flash grilled before being slow cooked with our delicious coconut milk mushroom nut curry.
Thawing / Heating Instructions:Heat in an oven from Frozen for 30 minutes at 180°C. Stir after 20 minutes.
Mushrooms, Sweet Potatoes, Cashew Nuts, Coconut Milk, Olive Oil, Onions, Masala, Garlic, Spices, Salt, Pepper.