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Italian Meatballs Napolitana
Coarsely ground beef mince, parsley, garlic, onion, salt, black pepper and basil. Panfried to caramelised perfection, then covered with La Cuccina’s napolitana sauce and finished with fresh basil and Parmesan cheese.
Thawing / Heating Instructions: Heat in an oven from Frozen for 30 minutes at 180°C. Stir after 20 minutes.
Grass fed Beef Mince, Onions, Tomatoes, Basil, Salt, Pepper, assorted Peppers, Chilli, Parmesan Cheese, La Cuccina Tomato sauce (Whole peeled Tomatoes, Origanum, Onions, Sugar, Sunflower Oil), Cane Sugar.