Aubergine Spinach and Butternut Bake
R79.00
A comforting bake filled with butternut, aubergine, spinach and covered in mozzarella.
Thawing / Heating Instructions: Heat in an oven from Frozen for 30 minutes at 180°C
| Dietary | |
|---|---|
| Portion size |
Butternut, La Cuccina Tomato sauce (Whole peeled Tomatoes, Origanum, Onions, Sugar and Sunflower Oil), Spinach, Aubergine, Mozzarella Cheese, Cheddar Cheese, Salt, Pepper
Be the first to review “Aubergine Spinach and Butternut Bake”
Related products
Chef: Zest Catering
R126.00
Chef: Massimo's
R107.00
Chef: La Cuccina
R91.00
Chef: Massimo's
R74.00
Chef: Zest Catering
R69.00
Chef: Massimo's
R79.00
Chef: The Indian Oven Restaurant
R153.00 – R277.00
Chef: Gia's Kitchen
R199.00
Reviews
There are no reviews yet.