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Thai Vegan Curry Pie
A blend of aromatic, layered spices with cauliflower, red pepper, baby marrows , butternut and onion cooked in coconut milk, finished with a lid of perfectly baked puff pastry.
Thawing / Heating Instructions: Heat in an oven from frozen for 30 minutes at 180°C
Puff Pastry, Potatoes, Butternut, Coconut Milk, Carrots, Cauliflower,Red Peppers, Baby Marrows, Fresh Ginger, Onions, Curry Powder, Masala, Chilli Powder, Garlic, Salt, Pepper