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Rozanne’s Gourmet Foods and Entrée Catering is passionately managed by hands-on South African owner Rozanne Preston. Having started her career in the late 90’s working in 5-star boutique hotels in Cape Town, gaining intense experience in high pressured service environments, Rozanne soon realized her passion for top quality, fine food.
With her training in French Cordon Bleu completed at the internationally recognized Silwood School of Cookery, it was later working as a private chef in Majorca Spain that Rozanne sharpened her skills and acquired the European flair and style that she still infuses into her food today.
Rozanne’s Gourmet Foods was created in 2016 and today, the team of chefs creates a sumptuous selection of home cooked frozen meals enjoyed by numerous happy clients.