Massimo'sMassimo opened his pizzeria in Hout Bay in 2009, quickly becoming known for the best authentic ‘romana style’ thin pizza.

In 2019 the restaurant was awarded ‘Best Pizzeria in Africa’ by – the Italian ‘Oscars’ of the pizza world.

Each batch of pizza is handmade by our team, and cooked in our wood-fired oven using the best local ingredients (flour, mozzarella, olive oil… South African products are as good as the best from Italy!)

For every frozen pizza sold the will donate R1 to DARG (Hout Bay Animal Rescue Organization).