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Founded in Cape Town in 1989, Leo Foods has pioneered a unique speciality range of artisan-style products. Although inspired by Italian flare, we pride ourselves on being the South African market leader in this category.
Our primary focus at Leo Foods is masterfully crafting desserts and confectioneries and delivering value through our carefully curated product range. At the core of our local bakery are the traditional methods of artisan pastry production, which are still followed in Italy today. We believe that process is as important as the ingredients when it comes to crafting fine quality confections. We pride ourselves on using only the finest quality ingredients whilst ensuring to keep all products as natural as possible.